Event Checklist:
- Tables (round, rectangular, serpentine, highboy/cocktail) take space and capacity into consideration when choosing tables
- Chairs (regular folding, padded folding, wooden, banquet, chavari/ballroom, bar stool)
- Linens, overlays, runners, table skirts
- Napkins
- Chair covers & sash for bows
- Dinnerware : charger plates, dinner plates, salad /luncheon plates, dessert plates, soup bowls, cup & saucer
- Flatware: dinner knives & forks, salad & dessert forks, soup & tea spoon, butter knives
- Glassware: water, champagne, red & white wine, all purpose wine, tumblers/highball
- Serve ware: pitchers, coffee urns & makers, juice dispensers, chafing dishes, serving trays, serving spoons, forks tongs, salt & pepper shakers, cream & sugar holders, portable bars, waiter staff/bartender
- Tents: with/without sidewalls, heating or air conditioning depend on time of year, lighting.
We all want our event to be remembered and talked about, choose a location that suits the type of event you have in mind, this maybe a banquet hall, a backyard, or a boat.
Take into consideration the number of guest, parking, adequate restrooms, elevator and wheel chair accessible. Send invitations to your guest at least a month in advance (this may differ from case to case)
Emphasize dress code, formal, semi-formal, casual Menu- have a clear menu taking into consideration dietary needs, children, elderly, etc
